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Sauteed Garlic Teriyaki Green Beans
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Description
These beans are great, and a nice change-up from the classic cream of mushroom and green bean combo. Serve them over rice for an awesome Asian-style vegetarian option, or serve them as a satisfying side with pork or chicken.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Butter
- 3 teaspoons Minced Garlic
- Crushed Red Pepper, To Taste (optional)
- 1 pound Fresh Green Beans, Trimmed
- ¼ teaspoons Salt
- 1 Tablespoon Teriyaki Marinade Or Sauce
- ¼ cups White Wine, Authentic Or Cooking Wine, Either Is Fine Or 1/4 Cup Chicken Broth
- ¼ cups Medium Red Onion, Chopped
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
Preparation
1. Heat the oil and butter in a large skillet over medium heat until melted and begins to bubble.
2. Add the garlic, pepper, beans, and salt. Cook for about 10 minutes.
3. Add the teriyaki sauce, wine, onion, paprika, and garlic powder and keep cooking the beans for an additional 20-25 minutes until the beans are mostly soft, but with a slight crunch.
Adapted from Lori’s Culinary Creations.
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