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Sauteed Cherry Tomatoes
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Description
These tomatoes will make you smile. The mild heat and savory herbs make them so flavorful, and it’s a great way to use up that abundance of late season cherry tomatoes.
Ingredients
- 4 Tablespoons Olive Oil, Divided
- 5 cloves Whole Garlic Cloves
- 1 whole Small Yellow Onion, Diced
- 1-½ pound Cherry Tomatoes Or Grape Tomatoes
- 2 Tablespoons Fresh Parsley, Minced
- ½ teaspoons Red Pepper Flakes
- ¼ cups Mixed Fresh Herbs (oregano, Thyme, Chives And Or Tarragon)
- Salt To Taste
Preparation
Set garlic cloves on foil, drizzle 2 tablespoons of olive oil, wrap securely. Roast at 375 F for 30 minutes or until tender. Let cool in the foil and RESERVE OIL.
Heat 2 tablespoons of olive oil in large skillet over medium heat. Add onion and roasted garlic pinched from skins. Stir often for 5 minutes or until onion is tender (mash garlic to help distribute). Add tomatoes, parsley and pepper flakes. Increase heat to medium high and saute, stirring occasionally, for about 3 minutes, until some tomato skins begin to split.
Remove from the heat. Sprinkle with the reserved garlic oil, herbs and salt. Serve immediately.
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Frank on 9.8.2009
I like grape tomatoes and your addition of red pepper flakes and fresh herbs really zing them up. I have a similar recipe for Sauteed Spinach and Grape Tomatoes which I recently posted. But after seeing your treatment there are changes ahead for my dish. I gave you 5 Mitts for this very tasty recipe. Thanks.