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Sauteed Broccoli with Black Olive, Parmesan and Sun Dried Tomatoes
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Description
I created this sauteed broccoli recipe to make a simple side vegetable more interesting. We often take side dishes for granted, by only steaming them or quickly frying them with a little butter. I think it’s great to have interesting sides to add fun and flavor to a simple steak or chicken breast. I served these sauteed broccoli with tender ribs and fried potatoes.
Ingredients
- 3 cups Heaping, Chopped Broccoli
- 2 Tablespoons Extra Virgin Olive Oil
- 2 cloves Garlic, Finely Chopped
- 4 pieces Sun-dried Tomatoes, Finely Chopped
- 5 pieces Black Olives, Pitted And Finely Chopped
- ½ teaspoons Red Pepper Flakes (optional)
- 2 Tablespoons Grated Parmesan
Preparation
In a large frying pan, boil some water with a little salt. When the water is boiling, put the broccoli in, cover and boil for 3 minutes. Drain.
Use the same pan and over high heat, add olive oil, garlic, sun-dried tomatoes, olives, and pepper flakes. Fry for a minute and add broccoli. Fry for 2 minutes and transfer on to a plate. Let the broccoli cool of to room temperature. Sprinkle the Parmesan and serve.
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