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Sautéed Sugar Snap Peas
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Description
A great tasting fresh side dish with a touch of the orient. A big hit in our house and I hope it becomes a hit in yours.
Ingredients
- 1 Tablespoon Olive Oil
- ½ cups Fresh Mushrooms
- 1 quart Fresh Sugar Snap Peas
- 1 clove Garlic
- 2 teaspoons Light Soy Sauce
- ½ teaspoons Sesame Oil
- 1 teaspoon Sesame Seeds
- Salt And Black Pepper To Taste
Preparation
Heat a large skillet over medium-high heat and add olive oil.
Slice mushrooms thinly and add to pan. Cook until mushrooms are browned, about 4 minutes.
Cut peas in half on the bias (diagonally). Add the peas to the sauté pan and toss frequently for about 5 minutes.
Chop garlic finely and add to the pan. Add the soy sauce and sesame oil and cook for 2 minutes, tossing frequently to avoid scorching. Remove from heat and transfer to a bowl.
Sprinkle with sesame seeds and salt and pepper to taste. Enjoy!
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