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Sautéed Brussels Sprouts with Goat Cheese

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Brussels sprouts’ unique flavor and phenotype can sometimes scare off the uninitiated but no one who has tried these particular Brussels sprouts went away unconverted. Trust me when I tell you that the flavors in this dish will make your tastebuds stand up and do the conga (or whatever dance your particular tastebuds prefer). The way that the Brussels sprouts meld with the garlic and the goat cheese is simply divine.

Ingredients

  • 1 pound Brussels Sprouts, Quartered
  • 3 Tablespoons Olive Oil
  • 3 cloves Garlic
  • ½ teaspoons Salt
  • ¼ teaspoons Italian Seasoning
  • 1 pinch Cayenne Pepper
  • 3 Tablespoons Goat Cheese, More Or Less To Taste

Preparation

1. Rinse Brussels sprouts, peel off the outer leaves if desired. Chop the sprouts into quarters and put aside.
2. In a large sautée pan, heat the olive oil up over medium high heat until fragrant. Add the garlic and cook until garlic is light golden brown.
3. Put the reserved Brussels sprouts in the pan. Add salt and stir to coat the sprouts evenly in the olive oil. Cook until the Brussels sprouts are fork tender and have some light golden brown coloring.
4. Once the sprouts are golden brown and fork tender, add in your Italian seasoning and cayenne pepper. Stir and cook about a minute more until the sprouts have an even gold on the lighter parts.
5. Now the fun begins! Turn off the heat and add goat cheese. I stirred in a few spoonfuls of cheese but you could add more or less depending on how cheesy you like your veggies to be.
6. Allow the goat cheese to melt just a bit and then serve. Enjoy!

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Profile photo of Shanandrala

Shanandrala on 10.15.2012

These brussel sprouts were great, I will definitely be making these again!

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