The Pioneer Woman Tasty Kitchen
Profile Photo

Salad Savoy Chips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you haven’t jumped on the kale chip bandwagon yet, you’ve probably at least heard of them. I love kale chips. They take a sometimes hard-to-swallow vegetable and turn it into crispy salty melt-in-your-mouth goodness. Salad savoy is a relative of kale and is packed with vitamins A and C, calcium and iron.

This is a simple recipe that will please any crowd!

Ingredients

  • 1 bunch Salad Savoy
  • 1 Tablespoon Olive Oil
  • ¼ teaspoons Sea Salt

Preparation

1. Preheat oven to 350 degrees F. Wash salad savoy and remove leaves from stems. Toss leaves in a bowl with olive oil.
2. Line a baking sheet with parchment paper. Lay salad savoy leaves in a single layer on the baking sheet, making sure that all of the leaves are open. Sprinkle with sea salt. Bake for 16 minutes.
3. Serve and watch them disappear!

3 Comments

You must be logged in to post a comment.

Profile photo of inspiredrd

inspiredrd on 1.30.2011

Kitchen experiments are so fun, aren’t they? Thanks for the comments!

Profile photo of tjnj

tjnj on 1.26.2011

I’m wondering how spinach would work. Then my mind goes to herbs……. like sage and basil. I just love kitchen experiments!

Profile photo of sierrachk

sierrachk on 1.25.2011

I love love love Kale chips! I like to add different spices also. My favorite is a mexican spice mix that gives them a little kick.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Almond Spinach Pesto
Profile Photo by AD Kitchen in Sides
The perfect alternative to a traditional Italian pesto. It’s smooth, creamy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stir Fried Green Beans with Garlic and Ginger
Profile Photo by Beth Pierce in Sides
These easy Stir Fried Green Beans with Ginger and Garlic are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Garlic
Profile Photo by Beth Pierce in Sides
Roasted Garlic is so easy to make right in the confines...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Air Fryer Sweet Potato Fries
Profile Photo by Charles Willard in Sides
Quick and easy air fryer sweet potato fries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Stuffed Acorn Squash
Profile Photo by Jennifer Banz in Sides
These stuffed acorn squash with sausage and mushrooms will have you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy