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Salad Savoy Chips
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Description
If you haven’t jumped on the kale chip bandwagon yet, you’ve probably at least heard of them. I love kale chips. They take a sometimes hard-to-swallow vegetable and turn it into crispy salty melt-in-your-mouth goodness. Salad savoy is a relative of kale and is packed with vitamins A and C, calcium and iron.
This is a simple recipe that will please any crowd!
Ingredients
- 1 bunch Salad Savoy
- 1 Tablespoon Olive Oil
- ¼ teaspoons Sea Salt
Preparation
1. Preheat oven to 350 degrees F. Wash salad savoy and remove leaves from stems. Toss leaves in a bowl with olive oil.
2. Line a baking sheet with parchment paper. Lay salad savoy leaves in a single layer on the baking sheet, making sure that all of the leaves are open. Sprinkle with sea salt. Bake for 16 minutes.
3. Serve and watch them disappear!
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3 Comments
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inspiredrd on 1.30.2011
Kitchen experiments are so fun, aren’t they? Thanks for the comments!
tjnj on 1.26.2011
I’m wondering how spinach would work. Then my mind goes to herbs……. like sage and basil. I just love kitchen experiments!
sierrachk on 1.25.2011
I love love love Kale chips! I like to add different spices also. My favorite is a mexican spice mix that gives them a little kick.