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Rosemary Garlic Roasted Beets

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Level: Easy

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Description

Sweet roasted beets lightly infused with the flavours of fresh rosemary and garlic.

Ingredients

  • 2 whole Beets
  • 2 Tablespoons Chopped Fresh Rosemary
  • 2 cloves Garlic, One Minced And One Left Whole
  • 1 teaspoon Each, Salt And Pepper
  • 1 Tablespoon Olive Oil
  • 2 teaspoons Minced Fresh Parsley And/or Rosemary, To Garnish

Preparation

Preheat oven to 425ºF. Cut beet tops to leave 1″ attached; leave tails. Place on a 10″ square of foil and sprinkle with rosemary, minced garlic and salt and pepper. Cut the top off the remaining whole garlic clove and place beside the beets. Drizzle with oil. Fold the foil to form a closed packet. Roast on a rimmed baking sheet for 1-1 1/4 hours, until fork tender (you may need an extra 10 minutes if the beets are really large).

Remove from the oven and, wearing gloves, peel and trim beets and cut into 1/4″ thick slices. Arrange on a warmed platter and drizzle with a bit more olive oil and sprinkle with parsley and/or rosemary to garnish.

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