The Pioneer Woman Tasty Kitchen
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Rosemary and Garlic Parsnip Mash

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Level: Easy

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Description

This is a perfect addition to any holiday dinner! This parsnip mash will have you forgetting about the mashed potatoes! It is also paleo-friendly for everyone to enjoy.

Ingredients

  • 8  To 10 Parsnips
  • 1 Tablespoon Garlic Ghee
  • 1 teaspoon Rosemary
  • Salt And Pepper

Preparation

Wash, peel, and cube parsnips. Fill a pot with water, season with salt, and bring to a boil. Once water is boiling, add parsnips. Check for doneness after 10 minutes, using a fork to check. Once tender, drain and use a potato masher or hand mixer to mash until creamy.

Add ghee and seasoning and blend until incorporated. Serve immediately or store in a glass container.

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