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Roasted Sweet Potatoes with Feta

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Feta, dried cranberries, and maple syrup take these Roasted Sweet Potatoes with Feta to the next level! These make the perfect side dish for Thanksgiving or any other fall dinner!

Ingredients

  • 3 whole Sweet Potatoes, Peeled And Cut Into 1" Cubes
  • 3 Tablespoons Olive Oil
  • 4 Tablespoons Maple Syrup, Divided
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Ground Black Pepper
  • ¼ cups Crumbled Feta Cheese
  • ¼ cups Dried Cranberries

Preparation

Preheat oven to 400ºF. Line a baking sheet with parchment paper.

Place prepared sweet potatoes on the baking sheet. Drizzle olive oil, 2 tablespoons maple syrup, salt and pepper over the potatoes. Toss the potatoes so all are coated in the olive oil and syrup. Place in the preheated oven and bake until soft, about 40 minutes.

Remove cooked potatoes from the oven and toss with remaining 2 tablespoons maple syrup. Transfer potatoes to a serving dish and mix in feta and cranberries. Garnish with parsley if desired and serve.

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Profile photo of Kathy

Kathy on 11.5.2016

I’m going through a “feta thing” and loved this recipe. The sweetness from the sweet potatoes and the salty from the feta was really good. Very easy to make too. Thank you for sharing.

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