The Pioneer Woman Tasty Kitchen
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Roasted Radishes with Red Onions

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Level: Easy

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Description

Fresh radishes, red onion, and herbs roasted until their natural sweetness shines through.

Ingredients

  • 2 bunches Radishes, Tops Removed
  • 1 whole Red Onion
  • 2 Tablespoons Olive Oil
  • ½ Tablespoons Herbes De Provence
  • 1 Tablespoon Kosher Salt

Preparation

Preheat oven to 425ºF.

Cut large radishes into quarters, medium ones in half, and keep small ones whole. Slice onion in half, then each half into quarters, and each quarter in half.

Spread vegetables on a large baking sheet. Drizzle olive oil over the top. Sprinkle herbs and salt evenly over the top. Toss everything together until well coated in the oil.

Roast at 425ºF for 15 minutes, or until radishes are fork-tender.

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