The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Parsnip & Caramelized Onion Puree

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet puree of parsnips and caramelized onions. Perfect with pork or chicken.

Ingredients

  • 6  Large Parsnips, Peeled, Trimmed, Core Cut Out And Chopped
  • 4 Tablespoons Butter, Divided
  • 3 Tablespoons Extra Virgin Olive Oil, Divided
  • Salt And Pepper, to taste
  • 1  Large Yellow Onion, Sliced
  • ½ cans (15 Oz. Size) Cannellini Beans, Drained And Rinsed
  • 2 Tablespoons Sour Cream
  • 2 Tablespoons Heavy Cream
  • ⅓ cups Milk
  • ⅛ teaspoons Nutmeg
  • Fresh Parsley, For Garnish

Preparation

Preheat oven to 400ºF. Line and grease a baking sheet.

In a large bowl, combine chopped parsnips with 3 tablespoons of butter, 2 tablespoons of olive oil and salt and pepper. Toss to coat. Spread parsnips out onto baking sheet and roast for 25-30 minutes, until golden brown.

Meanwhile, heat a saute pan over medium heat and add remaining butter and olive oil. Add sliced onion and saute, stirring frequently until dark and caramelized, about 20 minutes.

Once parsnips and onions are cooked, combine in a food processor with beans. Process until almost smooth.

Pour in remaining ingredients and process until creamy. Season with salt and pepper to taste.

Garnish with parsley and serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy