The Pioneer Woman Tasty Kitchen
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Roasted Lemon Parmesan Asparagus

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Level: Easy

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Description

This Roasted Lemon Parmesan Asparagus is a simple and easy side dish that’s packed with flavor!

Ingredients

  • 1 pound Fresh Asparagus, Ends Trimmed
  • 3 Tablespoons Olive Oil
  • Salt And Pepper, to taste
  • 1  Lemon, Juiced
  • 6 Tablespoons Grated Parmesan Cheese, Divided

Preparation

Preheat oven to 425ºF. Line a large baking pan with parchment paper or light coat with nonstick cooking spray.

Arrange asparagus on an even layer on baking pan. Drizzle with olive oil and season with salt and pepper. Toss to coat the asparagus. Drizzle lemon juice over asparagus, followed by 4 tablespoons (1/4 cup) Parmesan cheese.

Bake for 8–10 minutes, or until asparagus is crisp on the outside and tender on the inside. Remove from oven and top with remaining 2 tablespoons Parmesan cheese.

Serve immediately. Enjoy!

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