No Reviews
You must be logged in to post a review.
Roasted Lemon Parmesan Asparagus
x
Print Options
Description
This Roasted Lemon Parmesan Asparagus is a simple and easy side dish that’s packed with flavor!
Ingredients
- 1 pound Fresh Asparagus, Ends Trimmed
- 3 Tablespoons Olive Oil
- Salt And Pepper, to taste
- 1 Lemon, Juiced
- 6 Tablespoons Grated Parmesan Cheese, Divided
Preparation
Preheat oven to 425ºF. Line a large baking pan with parchment paper or light coat with nonstick cooking spray.
Arrange asparagus on an even layer on baking pan. Drizzle with olive oil and season with salt and pepper. Toss to coat the asparagus. Drizzle lemon juice over asparagus, followed by 4 tablespoons (1/4 cup) Parmesan cheese.
Bake for 8–10 minutes, or until asparagus is crisp on the outside and tender on the inside. Remove from oven and top with remaining 2 tablespoons Parmesan cheese.
Serve immediately. Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.