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Roasted Green Beans with Feta and Lemon Juice
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Description
Roasted green beans are so much more appealing than those which have been boiled to oblivion—nutty and slightly crunchy, with creamy feta and the slight tang of lemon.
Ingredients
- 1 ounces, weight Butter, Divided
- ¾ pounds, 2-⅛ ounces, weight Green Beans, Topped And Tailed
- 3-⅝ ounces, weight Feta Cheese, Crumbled
- ½ whole Lemon, Juice Only
- Salt And Pepper, to taste
Preparation
Heat the oven to 190°C (Gas Mark 5 / 375°F). Melt 20g of the butter in a baking dish, and add the green beans. Roast for 30 minutes, and then remove from the oven. Stir, add the remaining butter, and return to the oven for a further 15 minutes, or until the beans are crisp and slightly browned.
Add the crumbled feta cheese and the lemon juice, and season generously with salt and black pepper. Serve warm.
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