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Roasted Green Beans
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Description
Tender, crisp, roasted green beans and onions, topped with Parmesan cheese.
Ingredients
- 1 pound Fresh Green Beans, Ends Trimmed
- 2 whole Small Yellow Onions, Thinly Sliced
- Sea Salt, to taste
- Freshly Ground Peppercorns, To Taste
- Olive Oil, Enough To Coat All Of The Beans
- Sprinkle Of Parmesan Cheese (optional)
Preparation
Preheat oven to 450 F. Line a rimmed baking sheet with foil and set aside.
Combine green beans, onions, salt, pepper, and a drizzle or two of olive oil in a large mixing bowl; toss to coat the beans evenly.
Spread the green beans on the prepared baking sheet. Bake for 15 to 20 minutes, or until tender, stirring occasionally for even cooking.
Remove pan from oven. Taste and add salt and pepper as needed. Top with a sprinkle of Parmesan cheese. Serve immediately.
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