Roasted Garlic Mashed Potatoes

Preheat oven to 400ºF.

Cut garlic head across the top to reveal tops of garlic cloves. Drizzle garlic with olive oil. Place garlic in tinfoil and fold over so that it is covered. Bake garlic in oven for 40–60 minutes, until garlic becomes soft and mushy.

Meanwhile, boil a large pot of water. Peel and cube potatoes, add to boiling water. Boil potatoes for 20–25 minutes, until soft. Drain potatoes and return to pot.

Spoon out roasted garlic and add to pot. Add sour cream, milk, butter, salt and pepper. With an electric mixer, combine all ingredients until smooth. Add additional salt and pepper to taste.