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Roasted Garlic Mashed Cauliflower
Description
Roasted Garlic Mashed Cauliflower—a healthier side dish without losing a bit of the decadent flavor!
Ingredients
- 1 head Large Cauliflower Head, Cut Into Florets
- 3 Tablespoons Olive Oil Or More As Desired To Coat The Cauliflower, Divided Use
- Kosher Salt To Taste
- 12 cloves Garlic, Peeled
- 1 Tablespoon Butter (optional)
- ½ teaspoons Garlic Powder
- ¼ teaspoons Black Pepper
- 1 teaspoon Chopped Chives
Preparation
Preheat oven to 400 F.
On a rimmed baking sheet, toss the cauliflower and garlic cloves with 2-3 tablespoons of olive oil. Season with kosher salt and roast for 20-25 minutes until tender and golden brown. Stir and turn every 5-10 minutes.
Transfer the roasted cauliflower and garlic to a large bowl. Add an additional 1 tablespoon olive oil (or 1 tablespoon butter, if you prefer) and garlic powder. Using a potato masher or ricer, mash the cauliflower until it reaches an even consistency.
Season with additional salt and pepper as needed. Stir in chives (optional). Serve warm.
*If you’re looking for a gluten free method, be sure to use gluten free garlic powder and butter.
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