The Pioneer Woman Tasty Kitchen
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Roasted Garlic Cauliflower

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Level: Easy

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Description

This Roasted Garlic Cauliflower is easy to prepare, gluten-free, and full of flavor.

Ingredients

  • 1 head Cauliflower, Cut Into Small Pieces
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • Salt And Pepper, to taste
  • 3 Tablespoons Grated Parmesan Cheese

Preparation

Preheat oven to 425ºF.

Spread cauliflower in a single layer onto baking tray. Drizzle with olive oil. Lightly toss with a spoon to ensure each piece is coated. Sprinkle garlic powder, salt, and pepper on top.

Bake for 20–25 minutes or until tops are browned, stirring cauliflower halfway through to ensure even baking. Remove from oven and top with Parmesan cheese.

Serve immediately. Enjoy!

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