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Roasted Garlic
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Description
Roasting garlic is so incredibly simple and it can add robust flavor to countless dishes, including breads, pizza, sauce, mashed potatoes, vegetables, and pasta, to name a few. Not to mention mixing it into things like butter or mayonnaise for a more “gourmet” condiment. Roasted garlic takes on a much milder flavor than raw garlic and as a result, its uses are practically endless.
Ingredients
- 1 head Garlic
- 1 Tablespoon Olive Oil
- 1 teaspoon Coarse Salt
Preparation
1. Preheat oven to 375 degrees F.
2. Without breaking the head of garlic apart, remove as much of the outer papery coating as you can.
3. Cut off the pointed top part of the head, exposing a bit of each clove.
4. Coat the small baking dish with olive oil and place the garlic inside. Drizzle with olive oil (use 1 tablespoon olive oil per one head of garlic) and sprinkle liberally with salt.
5. Cover with aluminum foil and bake until garlic is soft and easily pierced with a paring knife, at least 40 minutes.
6. Let the garlic cool until it can be handled easily. The cloves will squeeze easily out of their skins.
7. Discard the skins and use your freshly roasted garlic in your favorite recipe!
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