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Roasted Delicata Squash
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Description
Simply Roasted Delicata Squash with salt, pepper, and olive oil.
Ingredients
- 1 pound Delicata Squash
- 1 teaspoon Olive Oil
- Salt And Pepper, to taste
Preparation
Preheat oven to 400ºF.
Cut off the ends of the squash. Stand the squash up and slice in half right through the middle, vertically. Discard the seeds and slice into 1/2-inch slices.
Toss everything together on a baking sheet lined with parchment paper. Bake for 30-35 minutes or until golden brown.
Enjoy
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