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Roasted Carrots with Meyer Lemon Infused Olive Oil
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Description
Bring out the sweetness in your carrots by roasting them. The subtle flavor of the addition of Meyer lemon makes for a wonderful side dish.
Ingredients
- 1 bunch Fresh, Organic Carrots (with Tops On) (My Carrots Weighed 10 1/2 Ounces Trimmed)
- 1 Tablespoon Meyer Lemon Infused Olive Oil (or A Little More If You Like)
- 1 pinch Kosher Salt
- 1 pinch Freshly Ground Black Pepper
Preparation
Preheat the oven to 400ºF. Trim and scrub the carrots with a vegetable brush. Dry them and them place on a baking sheet.
Drizzle with olive oil. Sprinkle with Kosher salt and black pepper. Toss with your hands to coat the carrots with the oil.
Roast at 400ºF for 20 to 25 minutes. You will want to check the carrots at 10 minutes and turn them over to ensure that they brown evenly all over. Remove when they are nicely caramelized. Serve immediately.
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