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Roasted Brussels Sprouts with Balsamic & Orange
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Description
Beautiful roasted Brussels sprouts with balsamic vinegar, maple syrup, orange zest and olive oil.
Ingredients
- 2 teaspoons Balsamic Vinegar
- 2 teaspoons Pure Maple Syrup
- ½ teaspoons Fresh Orange Zest
- 1 Tablespoon Extra Virgin Olive Oil
- Salt And Pepper, to taste
- 1 pound Fresh Brussels Sprouts, Stems Trimmed And Loose Leaves Removed, Sliced In Half
Preparation
Preheat oven to 400 F. Line a rimmed baking sheet with foil.
In a bowl, mix together the vinegar, maple syrup, orange zest, olive oil and a generous amount of salt and pepper. Add the sliced Brussels sprouts and toss until well-coated. Place the sprouts cut-side-down on the foil and roast for 15-20 minutes, or until browned and crisp-tender. Taste for seasoning and add more salt or pepper as needed. Serve promptly while hot.
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