The Pioneer Woman Tasty Kitchen
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Roasted Asparagus with Lemon and Rosemary

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Level: Easy

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Description

A simple tasty side prepared in no time.

Ingredients

  • 1 whole Lemon
  • 1 whole Bundle/bunch Of Asparagus
  • Handful Of Rosemary Sprigs
  • 2 Tablespoons Olive Oil
  • Salt And Pepper, to taste

Preparation

Preheat oven to 400°F.

Thinly slice half of lemon.

Prep asparagus shoots, and spread them along with the lemon slices and rosemary on a parchment-lined baking sheet. Toss all with olive oil, as well as salt and pepper. Squeeze juice from remaining half of lemon.

Roast in oven for 7 minutes, then carefully turn asparagus over and continue roasting for another 8 minutes. Watch for preferred doneness. Add additional time if needed. Total roasting time should be between 15-20 minutes.

Serve warm.

One Comment

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Profile photo of Karen

Karen on 4.12.2012

Can’t wait to give this one a try. My husband loves asparagus, and we’re always looking for new ways to serve it.

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