The Pioneer Woman Tasty Kitchen
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Roasted Apples & Sweet Potatoes

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Level: Easy

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Description

Flavorful side dish for the fall months!

Ingredients

  • ¼ cups Water
  • ¼ cups Brown Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1 Tablespoon Ground Cinnamon
  • 2 whole Sweet Potatoes, Peeled, Cubed Small
  • 3 whole Apples (I Use Fuji), Peeled, Cored, Cubed
  • 3 Tablespoons Sweet Cream Butter, Melted
  • Raisins And Pecans (optional)

Preparation

Preheat oven to 425ºF.

In a small saucepan over medium heat, add water, brown sugar, vanilla, cinnamon. Stir until well blended, cooking just until combined. Remove from heat and allow to cool. Set aside.

In a large mixing bowl, add cubed sweet potatoes, apples, melted butter, and cooled syrup mixture. Stir well to coat sweet potatoes and apples. Transfer to a baking dish, cover tightly with foil, place into the oven and roast 15 minutes. Remove foil, lower oven temperature to 400ºF and roast an additional 5 minutes (add optional raisins and pecans, if desired).

Serve with your favorite main course. We love these with ham, chicken, turkey or pork.

Enjoy!

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