Risotto with Greens

Risotto is more than a type of rice product. It is cooked using a specific method. Risotto is cooked by sautéing the dried rice first (think Rice-a-Roni directions) and then adding liquid gradually and repeatedly. So it is a little bit of a labor of love. Not difficult to make—just a project that requires you to stay focused.

1. Wash greens and cut them into pieces.
2. Have 8 cups of water boiled and covered on the stove.
3. In a skillet heat the oil on medium heat and add the onion, garlic and 1 teaspoon of salt. Sauté the onion and garlic for 5 minutes.
4. Add the rice and brown on medium-high for 3-4 minutes.
5. Add the wine and stir frequently until the wine is absorbed.
6. Add 2 cups of the hot water.
7. Cook stirring frequently for 3-4 minutes.
8. Add the greens and stir often until the additional water is absorbed.
9. Add 2 more cups of water and 2 teaspoons of salt.
10. Stir until absorbed and then add one more cup of water. Stir and continue heating until that water is absorbed.
11. Add the butter, stir until blended in.
12. Add Parmesan cheese and stir until blended.

I served this with chicken but it would go well with fish as well.

Buon appetito, y’all!