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Rice Pilaf with Sauteed Onions and Beef Consomme
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Description
Quite possibly the easiest and most flavorful rice pilaf ever. And filled with love from my childhood.
Ingredients
- 1 whole Medium Onion, Diced
- 1 Tablespoon Butter Or Olive Oil
- 1 cup Long Grain White Rice
- 1 can (10 1/2 Oz. Size) Campbell’s Beef Consomme
- ⅔ cups Water
Preparation
In a medium pot over medium heat, saute onion in butter or olive oil for a couple of minutes. Mix in the rice. Add consomme and water. Mix, cover and bring to a boil.
Once boiling, reduce heat and slow simmer for about 20 minutes until all liquid is absorbed. Let stand for about 3 minutes, mix before serving.
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