No Reviews
You must be logged in to post a review.
Refrigerator Mashed Potatoes
x
Print Options
Description
Here’s a recipe I enjoy making for family gatherings. So easy and can be prepared a day ahead.
Ingredients
- 5 pounds Red Potatoes (9 Large), Diced And Unpeeled
- 6 ounces, weight Cream Cheese
- 1 cup Sour Cream
- 2 teaspoons Onion Salt
- 1 teaspoon Kosher Salt
- ½ teaspoons Black Pepper
- 8 Tablespoons Butter
Preparation
Cook potatoes in boiling salted water until tender. Drain. Mash until smooth. Add remaining ingredients and beat until light and fluffy.
Place in greased oblong baking pan. Cool, cover, and place in refrigerator. May be used anytime within two weeks. May reheat in microwave or in a 350ºF oven until heated through, about 20–30 minutes.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.