The Pioneer Woman Tasty Kitchen
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Red Wine Glazed Mushrooms

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Level: Easy

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Description

These Red Wine Glazed Mushrooms are a FOR SURE on my Thanksgiving menu this year.

Ingredients

  • 8 cups Assorted Mushrooms, (I Used Crimini, Shitake And Chanterelle Mushrooms)
  • 2 teaspoons Thyme
  • 1 whole Large Shallot
  • 2 Tablespoons Butter
  • Kosher Salt
  • ⅓ cups Red Wine

Preparation

1. Gently clean each mushroom and chop it into halves or quarters. Pick the thyme (remove leaves from stem.)

2. Finely chop the shallot.

3. In a large sauté pan, melt the butter and add the shallots.

4. Sprinkle the shallots with salt and simmer over medium heat about 2 minutes until slightly softened.

5. Add the mushrooms, and sprinkle with ½ teaspoon of salt.

6. Put a lid on the pan and let the mushrooms cook for about 3 minutes.

7. Take the lid off and stir to make sure the mushrooms are not sticking. Put the lid back on and cook another 3 minutes.

8. Remove the lid and add the thyme and wine to the mushrooms, stirring for another 5 minutes until the wine has cooked off and the mushrooms are glazed.

9. Season to taste with a little more salt and serve hot.

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