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Quinoa Cheese Stuffed Pepper
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Description
So tasty and rich in flavor, this is super easy to make and can complement any meal.
Ingredients
- 50 grams Quinoa
- 50 grams Full Fat Cream Cheese
- 1 whole Large Red Pepper
- 1 slice Emmental Cheese
Preparation
Preheat oven to 350°F (180°C).
Rinse quinoa under cold water. Add to a small pot and add double the amount of water. Place over medium heat and bring to boil. Reduce heat and cook for about 10–15 minutes, until no water remains in the pot. Let it cool for about 15 minutes.
In a small mixing bowl, mix cream cheese and quinoa until evenly incorporated.
Stuff pepper with the mixture. Add slice of Emmental cheese on top to cover the stuffing. Bake for about 25–30 minutes.
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