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Prosciutto Wrapped Asparagus with Feta

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Level: Easy

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Description

Salty, crispy and packed with flavor, this Prosciutto Wrapped Asparagus with Feta makes an easy and delicious side dish!

Ingredients

  • 24 spears Fresh Asparagus, Ends Trimmed
  • 8 slices Fresh Prosciutto
  • 2 Tablespoons Olive Oil
  • Salt And Pepper, to taste
  • ¼ cups Crumbled Feta Cheese

Preparation

Preheat oven to 425ºF. Lightly grease a large baking pan with nonstick cooking spray or line with parchment paper. Set aside.

Take 3 spears of asparagus and wrap with 1 slice of prosciutto. Repeat with remaining spears.

Place onto prepared baking pan. Drizzle asparagus evenly with olive oil and then season with salt and pepper.

Bake for 8–10 minutes, or until asparagus is crisp. Remove from oven and allow to cool for 5 minutes. Top with feta.

Serve immediately. Enjoy!

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