Potato Gratin With Gruyere

Preheat your oven to 400ºF.

Start chopping the onion, shallots, sundried tomatoes, parsley and bacon. Grate the garlic.

Add the potatoes to a casserole dish. Set aside.

Cook the bacon in a skillet over medium heat; remove and set aside. Leave the grease in the skillet and then add the butter, onion, shallots, garlic and sundried tomatoes to the skillet. Cook in bacon fat and butter until onions are clear. Add heavy cream, parsley, 1/2 of the bouillon cube, salt and pepper. Stir and cook sauce on low heat until thickened. Cover potatoes with sauce, and toss lightly. Now add generous amounts of cheese. Bake uncovered for 20 minutes. Enjoy!