No Reviews
You must be logged in to post a review.
Perfect Potatoes Au Gratin
x
Print Options
Description
Potatoes Au Gratin lightened up.
Ingredients
- 2 whole Russet Potatoes
- 2 whole Sweet Potatoes
- 1-½ cup Skim Milk
- ½ cups Heavy Cream
- 2 Tablespoons Flour
- 3 cloves Garlic, Minced
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 1 Tablespoon Butter, Diced
- 2 whole Green Onions, Finely Chopped
- ¾ cups Grated Sharp Cheddar Cheese
Preparation
Preheat the oven to 400 F. Spray a large baking dish with non stick spray. I used an oval baker, roughly 9×13.
Thinly slice potatoes, and arrange them in the bottom of the baking dish.
In a liquid measuring cup combine milk and cream. Whisk in flour, garlic, salt and pepper. Pour this over the potatoes. Spread diced butter over the top of the mixture.
Cover the dish with a sheet of foil and bake for 30 minutes. Then uncover it and bake for 20 more minutes. Sprinkle with cheese, and return to oven until the cheese is melted.
Garnish with green onions to serve.
Recipe adapted from The Pioneer Woman.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.