6 Reviews
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Stephanie Deal on 4.11.2012
Great recipe! I added a bit more cheese just cause my folks all love everything with extra cheese and it was perfect! Thx for sharing!!
Gary L. Burcalow on 2.6.2012
Wow! I made this dish for my mother-in-law’s 88th birthday last night and everyone raved about how good it was. I even doubled the recipe, and it was all gone! The only variances from the recipe where that I used sharp cheddar and Italian seasoned bread crumbs. This tastes so much better than the Velveeta recipes. Nothing in the dish is too overpowering. Perfect balance of flavors!
ceecole on 1.10.2011
This was a real hit at our house tonight. I was looking for a good broccoli and rice casserole and had read through a number before I got to this one. Very, very good and the ingredients are items I am likely to keep on hand. I made it true to the original but I also like the flexibility of the recipe as expressed by the other reviewers. Thanks!
somethingchangd on 11.21.2010
This was delicious! I added a little rotisserie chicken and it made for a great 1 dish meal. I substituted heavy cream instead for the evaporated milk and fresh steamed broccoli for the frozen, but other than that stayed true to the original. I’ll definitely make this again.
marieincolorado on 5.20.2010
I really enjoyed this casserole! The creaminess of the cheese sauce was really really good – definitely a kid pleaser!
I would definitely make this again, but perhaps with a mixture of different cheeses, instead of just cheddar – just for a little variety!
Thanks for posting this recipe – I’ll definitely be coming back to it soon!
8 Comments
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Lisa Hubert on 6.13.2020
Delicious! Easy to make and very flavorful. This could be a meatless casserole with a side salad as well.
somethingchangd on 11.21.2010
This was delicious! I added a little rotisserie chicken and used heavy cream instead of the evaporated milk and it was absolutely wonderful. With the addition of chicken it made for a great 1 dish meal!
Jami on 11.9.2009
This was delicious! I have always made broccoli & rice casserole the way my grandmother and mother did, which was with Cheez Whiz. I loved it, but wanted a recipe that actually used real cheese (what a concept!). This is it! I will officially replace the old recipe with this one in my collection. Thanks for sharing it! I did cut the butter to only two tbsp mixed in with the soup and milk and I didn’t put any on top with the bread crumbs. It was still fantastic!
baileysrule on 10.22.2009
This looks totally delightful and will be making it tomorrow for dinner. Thank you so much for posting.
pterra2008 on 8.22.2009
Thanks to Lizzy for sharing her wonderful pic. Check out her website – it’s great.