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Peppered Parmesan Squash Strips
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Description
A quick and easy way to prepare one of summer’s most prolific vegetables.
Ingredients
- 4 whole Small Yellow Squash, 4 Is About One Pound
- ⅔ cups Grated Parmesan Cheese
- 1 teaspoon Freshly Ground Pepper
- Cooking Spray
Preparation
Preheat oven to 350°F. Lightly spray a large rimmed cookie sheet with cooking spray and set aside. Wash and pat dry the squash.
Use a mandoline or knife to thinly slice the squash into long, flat strips about 1/4″ thick. Lay the strips side-by-side on the cookie sheet. Sprinkle generously with Parmesan cheese and black pepper. Bake for 20-25 minutes until cheese is bubbly and beginning to brown.
Serve immediately.
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