No Reviews
You must be logged in to post a review.
Peanut Rice
x
Print Options
Description
A great rice dish to be served on the side or in a big ol’ bowl for yourself!
Ingredients
- 3 cups Cooked White Rice (feel Free To Switch Out For Brown), Fully Cooled (left Over Rice From The Day Before Is Best)
- 1 teaspoon Olive Oil
- 1 whole Small Piece Fresh Ginger, Grated (try 1/2 Inch First But Size Depends On Taste Preference)
- 2 Tablespoons Peanut Sauce (store Bought Is Fine)
- 2 Tablespoons Salted Peanuts, Chopped
- 2 Tablespoons Green Onions, Chopped
Preparation
Prepare your white rice according to the package. Allow to cool completely. Generally, using left over rice is best.
Heat up 1 teaspoon of olive oil on medium-high heat in a skillet. Add your ginger and stir for 30 seconds. Add your cooked rice and allow to sizzle for 1 minute. Spoon in your peanut sauce and stir to coat the rice with the sauce. Allow to cook and heat through for 2-3 minutes. Add your chopped peanuts and green onions. Toss to combine.
More Recipes from Food and the City
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.