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Parmesan Roasted Brussels Sprouts
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Description
Crispy oven-roasted Brussels sprouts crusted with grated Parmesan cheese. These Brussels sprouts are a quick cheesy side dish that is perfect for every meal. There is no need to pre-boil the Brussels sprouts before cooking because they cook perfectly through when they are oven-roasted. I like to serve these vegetables with chicken and a side of pasta for a quick weeknight meal.
Ingredients
- 1 pound Fresh Brussels Sprouts
- 2 Tablespoons Olive Oil
- ½ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- ½ teaspoons Garlic Powder
- 3 Tablespoons Grated Parmesan Cheese
Preparation
Preheat oven to 400ºF. Cut ends off Brussels sprouts and cut in half.
In a medium bowl, mix Brussels sprouts with olive oil, salt, pepper, garlic powder, and Parmesan cheese. Spread Brussels sprouts out into a baking dish. Bake for 25–30 minutes.
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