Parmesan Red Potatoes

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Comments

Maggie Robinson on 8.29.2009

I doubled the recipe because I was cooking for a crowd. They turned out fabulous!! Thanks for the delicious recipe.

mrsmack on 8.7.2009

These were quite good. I doubled the garlic cloves (should have tripled, but then again I *love* garlic) and added dried parsley, mostly for color.

An important point to note, I think, is the size of the potato cubes. One inch (what the recipe says) is the biggest they should be, and really, I think half or three-quarter inch size cubes would be better. Otherwise you bite into a piece and instead of the lovely Parmesan flavor you get mostly plain potato…which is, well, plain/bland. So small is good (better seasoning to potato ratio).