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Parmesan Peas

by on April 4, 2012 in Sides, Vegetables April 4, 2012 SidesVegetables
See post on LittleYellowKitchen’s site!
3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

This tasty side-dish is simple and ready in minutes. These are a great accompaniment to lamb, chicken, beef, or fish and a great Easter meal side dish.

Ingredients

  • ¾ Tablespoons Unsalted Butter
  • 16 ounces, weight Frozen Peas
  • ⅓ cups Freshly Grated Parmesan Cheese Plus More For Garnish
  • 1 pinch Black Pepper To Taste
  • 1-½ teaspoon Fresh Lemon Juice

Preparation

In a medium-sized skillet, over medium heat, melt butter and add the frozen peas. After 3-4 minutes, when the peas have fully defrosted, add the Parmesan cheese, pepper and lemon juice. Stir occasionally for another 1-2 minutes until Parmesan cheese is melted. Serve with you favorite main course!

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Profile photo of Kelly

Kelly on 5.3.2012

I think fresh peas would taste better with this recipe.

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