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Parmesan Pasta with Zucchini
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Description
Fresh shredded zucchini tossed with pasta, olive oil, garlic, and parmesan cheese.
Ingredients
- 3 cups Cooked Pasta, According To Box Directions
- 1 Tablespoon Olive Oil
- 1 teaspoon Tastefully Simple's Garlic Garlic Seasoning
- ½ teaspoons Seasoned Salt
- 1 cup Shredded Zucchini
- ¼ cups Fresh Grated Parmesan Cheese
Preparation
Drain pasta and set aside. In a small saute pan over medium high heat, heat olive oil. Add garlic garlic and seasoned salt. Once oil is hot, add zucchini and saute for 5 minutes (or until tender), turning occasionally. Grate Parmesan cheese over pasta and and stir together. Once zucchini is cooked, add pasta and toss together until pasta is warm.
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2 Comments
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shari on 10.9.2010
I have a julienne peeler that works fantastic for zucchini. I julienne the zucchini, but instead of sauteeing it with the olive oil, I just place it in the colander and pour the cooked pasta and water right on top of it. It warms it, but leaves it a very nice tender crisp consistency. After it drains for a few minutes, I add the pasta and zuchinni into the olive oil mixture and toss. It’s fantastic and easy.
Amy (Chronicles of a Post-Grad) on 10.9.2010
I’m not a big zucchini fan, but this looks good!