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Parmesan Herb Carrot Fries

by on October 24, 2013 in Sides, Vegetables October 24, 2013 SidesVegetables
See post on The Scrumptious Pumpkin’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Help yourself to a heaping pile of scrumptious Parmesan Herb Carrot Fries for only 160 calories!

Ingredients

  • 3  Large Carrots, Peeled, Quartered, And Cut Into Equally-Sized 1/4-inch Thick Strips
  • 1-½ Tablespoon Olive Oil
  • 1 teaspoon Dried Thyme
  • 2 cloves Garlic, Minced
  • Salt And Freshly Ground Black Pepper
  • 2 Tablespoons Parmesan, Grated

Preparation

Preheat the oven to 425ºF.

Arrange the carrot strips on a parchment-lined baking sheet so that no two are overlapping. Using a basting brush, coat the tops of each strip with the olive oil. Sprinkle the thyme and garlic over the fries. Season with salt and pepper.

Cook the fries about 10-12 minutes, or until the fries are easily pierced with a fork. Immediately after removing from the oven, sprinkle the fries with Parmesan. Serve.

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Barbara on 2.6.2014

I LOVED these. The actual garlic wasn’t working out so well for me so after sprinkling maybe 2 small cloves worth, I just sprinkled garlic powder over them. For the thyme, I didn’t measure exactly either, just sprinkled till I was satisfied with the coverage. Everyone thought these were great and I am definitely making them again!

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