No Reviews
You must be logged in to post a review.
Pan-Roasted Red Skin Potatoes
x
Print Options
Description
A simple and delicious potato side dish.
Ingredients
- 8 Medium Red Skin Potatoes, Washed Not Peeled
- Canola Oil, Enough To Coat The Potatoes
- Kosher Salt And Freshly Ground Black Pepper, To Taste
- 2 Tablespoons Fresh Chives, Chopped
Preparation
1. Cut each potato in half down the center (not lengthwise) and then cut each of those two pieces in quarters.
2. In a large skillet (use one with a cover—you’ll need it in a moment) over medium-high heat, toss the potatoes with just enough canola oil to coat completely. Sprinkle lightly with salt and pepper.
3. Cover and cook over medium-high heat for 10 minutes without disturbing the potatoes. Then turn the potato chunks over to expose a different side to the surface of the pan, add the cover and cook for another 10 minutes. Then turn potatoes again and cook for a final 10 minutes, this time uncovered to let the potatoes crisp.
Serve the potatoes with an additional sprinkling of salt and a grind or two of pepper, then top with the chopped chives.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
eridqua on 3.22.2015
I found that 10 minutes at a time at med high heat was way too much. I actually set my skillet to med heat and in 9 minutes they were already burned, so I lowered the temperature even more.