The Pioneer Woman Tasty Kitchen
Profile Photo

Oven Roasted Zucchini Panzanella

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a take on the classic panzanella salad. Instead of using cold vegetables and a vinaigrette, the vegetables are roasted and their juices soak into the bread for a flavorful, warm panzanella salad.

Ingredients

  • 1 loaf Ciabatta
  • 2 Tablespoons Olive Oil
  • 2 whole Zucchini
  • 2 whole Tomatoes
  • 1 whole Red Onion
  • 1 teaspoon Salt
  • 2 cloves Garlic, Minced
  • 1 teaspoon Fresh Ground Pepper

Preparation

1. Pre-heat oven to 350 degrees.

2. Cut ciabatta into bite-size chunks. Toss in 1 tablespoon of olive oil on a sheet pan and bake in oven for about 5 minutes, until the bread is crusty.

3. While the bread is in the oven, cut the zucchini, tomatoes, and onion into similar-sized chunks.

4. Place bread into a large bowl and put vegetables onto the sheet pan. Toss in remaining olive oil, salt, garlic and pepper.

5. Roast the vegetables for about 30 minutes, shaking the pan and mixing up the vegetables 2 or 3 times during the process.

6. When the vegetables are done, pour into the bowl with the bread, making sure to get all of the delicious juices off the pan and into the bowl. Toss everything together for a few minutes to incorporate the flavors, and serve warm.

3 Comments

You must be logged in to post a comment.

Profile photo of krisd

krisd on 10.10.2009

I finally bought some ciabatta bread, so I made this recipe. I LOVED it! What a great combo of bread and veggies! The only thing I added was some grated asiago to the top! Thanks for the recipe!

Profile photo of steffnee

steffnee on 9.17.2009

I made this tonight.. It was wonderful.. I left out the onions because my family doesn’t eat them. It made my whole house smell so good. Next time I make it I will add more tomatoes and more zucchini. It was very good otherwise.

Profile photo of emmythemac

emmythemac on 8.23.2009

Oh. My. God. This was so good. Made this last night with some little squashes instead of zukes, and it was divine. I love how the bread gets just soaked enough with the tomato juices to be flavorful, yet still retain a bit of texture. I also added a bit of prosciutto, which made it a great main course. I will definitely make this again, it was super easy and would be a great dish for a summer potluck. Thank you so much for sharing it!

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy