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Jessica Kraus on 6.8.2012
Came out wonderful. I used the juice of one whole lemon because I love the taste of lemon. Will definatley make again!
Oven Roasted Parmesan Cauliflower
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Description
The cauliflower’s natural sweetness comes out and it’s texture turns crisp as it roasts! The perfect veggie dish for those who are veggie skeptics!
Ingredients
- 1 head Cauliflower, Washed And Broken Into Florets
- 1-½ Tablespoon Fresh Lemon Juice
- ¼ cups Olive Oil, Divided
- 2 cloves Garlic, Coarsely Minced
- Salt And Pepper, to taste
- Parmesan Cheese, For Sprinkling
Preparation
1. Preheat oven to 400ºF.
2. Place florets in a bowl that can be topped with a lid. Add the lemon juice, 2 tablespoons olive oil, and garlic. Toss until cauliflower is completely coated.
3. Place florets in a single layer on jelly roll pan or baking dish. Drizzle with the remaining 2 tablespoons olive oil.
4. Sprinkle with salt and pepper.
5. Place pan/dish into oven and bake uncovered for 20-30, or until top is lightly brown. Stir every 10 minutes. At 15 minutes, sprinkle the parmesan cheese over the cauliflower. Use a fork to test for desired tenderness.
6. Remove from oven and serve immediately.
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