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Oven-Roasted Home Fries
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Description
If you are planning on breakfast, brunch or brinner, add these to you list. They are the easiest side dish to make and complement any meal.
Ingredients
- 2-½ pounds Russet Potatoes, Cubed
- 2 cloves Garlic, Minced
- ½ Onion, Peeled And Roughly Chopped
- 2 Bell Peppers,seeded And Roughly Chopped
- ⅛ cups Olive Oil
- ½ teaspoons Salt
- ½ teaspoons Seasoning Salt
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Dried Oregano
Preparation
Preheat oven to 425°F.
In a large bowl, combine all the ingredients.
On a parchment-lined large rimmed baking sheet, spread out the potato mixture evenly. Bake for 30–40 until potatoes are nice and crispy.
Sprinkle with a little more salt and pepper before serving.
Refrigerate or freeze any leftovers.
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