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Oven Roasted Corn
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Description
Sweet Oven Roasted Corn is amazingly easy, so dependable and mouthwatering good. You can have this prepped and in the oven in about ten to fifteen minutes.
Ingredients
- 6 ears Of Corn Shucked And Silks Removed
- ½ cups Butter, Softened
- 1-½ teaspoon Sea Salt
- 1 teaspoon Fresh Ground Pepper
- ¾ teaspoons Garlic Powder
- ¼ teaspoons Onion Powder
Preparation
Preheat oven to 400 degrees.
Rub corn with softened butter. You will have some butter leftover for lathering on after roasting.
In small bowl combine sea salt, ground pepper, garlic powder and onion powder. Sprinkle over corn and place in oven.
Cook for 15 minutes. Flip and coat with remaining butter. Cook for another 15 minutes.
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