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Oven Roasted Brussels Sprouts with Maple Bacon Glaze

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Level: Easy

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Description

Sweet smoky and sticky sprouts. From lowly sprout to king of veggies.

Ingredients

  • 2 pounds Brussels Sprouts, Tough Ends And Outer Leaves Removed
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Kosher Salt And Fresh Ground Black Pepper (or More To Taste)
  • 2 slices Thick Cut Slab Bacon
  • ⅓ cups Real Maple Syrup
  • ⅓ cups Apple Juice Or Apple Cider

Preparation

Preheat oven to 400°F. Put the trimmed Brussels sprouts in a bowl. Add oil, salt and black pepper and toss to combine. Put them on a rimmed baking sheet. Roast for 15-18 minutes.

Dice bacon. Cook in a skillet over medium heat until crispy. Drain off the grease and set aside.

In a saucepan, heat maple syrup and apple juice over medium high heat until bubbly. Reduce to medium heat and cook for four minutes.

Pour the roasted sprouts and glaze into a bowl and toss to coat. Add bacon. Serve piping hot. Enjoy!

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