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Oven Fries with Horseradish Cream
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Description
These oven fries are easy to make and delicious. The horseradish adds a nice kick to the dipping sauce, too.
Ingredients
- FOR THE OVEN FRIES:
- 1 Tablespoon Extra Virgin Olive Oil
- 4 teaspoons Minced Chives
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ½ teaspoons Garlic Powder
- 4 whole Baking Potatoes, Cut Into Fries
- FOR THE HORSERADISH CREAM:
- ¼ cups Mayonnaise
- 1 Tablespoon Prepared Horseradish, Drained
- 2 teaspoons Ketchup
- ¼ teaspoons Cajun Seasoning
Preparation
For the oven fries, in a bowl, combine oil, chives, salt, pepper and garlic powder. Add fries and toss to coat. Spread in a single layer on a baking sheet and bake at 425ºF for 20-25 minutes or until potatoes are tender and golden brown.
While the fries are baking, combine all of the ingredients for the horseradish cream in a small bowl. Stir to combine.
Serve fries hot with horseradish cream on the side.
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