The Pioneer Woman Tasty Kitchen
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Oregano Mushrooms in Melted Fontina

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A tasty side dish that’s rich, gooey, and quick to toss together.

Ingredients

  • 4 ounces, weight Baby Bella Mushrooms
  • 4 ounces, weight Shiitake Mushrooms
  • 3 Tablespoons Olive Oil
  • ½ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ¾ cups Grated Fontina Cheese
  • 1 Tablespoon Finely Minced Fresh Oregano

Preparation

1. Clean the mushrooms and slice them very finely.
2. Toss the mushrooms with the olive oil, salt, and pepper, and spread them out in a pie plate in a single layer.
3. Broil for 2 minutes.
4. Remove the pie plate and sprinkle the cheese and oregano on top.
5. Broil for another 1–2 minutes, and serve!

2 Comments

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mommiecooks on 3.14.2011

I loved this when I saw it on your blog and I’m loving that you got featured with this recipe because as the above commenter said, it is absolutely divine!

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4littleFergusons on 3.14.2011

Oh my! This looks DIVINE!!!!

One Review

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sandijo on 3.28.2011

WOW!! So easy and so good! I’ve already made it twice !
Thank you

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