Orange and Ginger Cabbage Slaw with Roasted Peanuts

Ingredients

• FOR THE SLAW:
• 1  Purple Cabbage, Shredded (approximately 6 Cups)
• 1  Large Yellow Bell Pepper, Sliced Into Long And Thin Pieces
• ½ cups Cucumbers, Sliced Julienne Style
• ½ cups Carrots, Sliced Julienne Style
• ½ cups Radishes, Sliced Julienne Style
• 2  Scallions, Sliced
• ½ cups Roasted, Unsalted Peanuts
• Cracked Black Pepper, To Taste
• FOR THE DRESSING:
• ¼ cups Grapeseed Oil Or Extra Virgin Olive Oil
• 3 Tablespoons Rice Wine Vinegar
• Fresh Squeezed Juice Of Half An Orange
• 2 Tablespoons Sesame Oil
• 1 Tablespoon Freshly Grated Ginger
• 1 Tablespoon Pure Liquid Honey
• ½ Tablespoons Kikkoman Soy Sauce
• FOR GARNISH:
• Sesame Seeds
• Fresh Parsley, Chopped